Feasibility Study of Sustainable Biomass Water Filtration Material for Fish Tanks using Fruit Peels
DOI:
https://doi.org/10.58915/aset.v1i1.12Abstract
Nowadays, aquaculture is searching for a sustainable and eco-friendly water filtration system for their fish farming tank. This paper presents the use of biomass as the filtration layer in the fish tank. Biomass from fruit peels (apple peels, pear peels, and orange peels) was prepared to add as the second layer, while filter sponge cartridges as a primary filtration system for the fish farming tank. Tilapia fish, a significant farming fish species worldwide, was chosen as a fish source. The temperature was controlled between 20-35 °C because suitable for Tilapia fish. The pH value suitable for Tilapia fish was pH 5.0-11.0. The results revealed that apple and pear peels have the potential to enhance nitrification for ammonia (NH3) to nitrite (NO2) and finally to nitrate (NO3). The orange peels do not encourage the nitrification of ammonia. In addition, biomass efficiency still needs further research since 27.8g of fruit peels can only allow 2 hours of filtering the ammonia acid. The experimental results revealed that the pear peels are most suitable for filtration materials than other fruit peels. Thus, fruit peel is potentially helpful for a sustainable and eco-friendly water filtration system but still needs further improvement and development.
Keywords:
Filtration system, Aquaculture, Biomass, SustainableReferences
Soliman, N. F., & Yacout, D. M. Aquaculture in Egypt: status, constraints and potentials. Aquaculture International, vol 24, issue 5 (2016), pp.1201-1227.
Bulc, T. G., Istenič, D., & Klemenčič, A. K. The efficiency of a closed-loop chemical-free water treatment system for cyprinid fish farms. Ecological Engineering, vol 37, issue 6 (2011), pp.873-882.
Wimalawansa, S. J. Purification of contaminated water with reverse osmosis: effective solution of providing clean water for human needs in developing countries. International Journal of Emerging Technology and Advanced Engineering, vol 3, issue 12 (2013), pp.75- 89.
Carey, R. O., & Migliaccio, K. W. Contribution of wastewater treatment plant effluents to nutrient dynamics in aquatic systems: a review. Environmental Management, vol 44, issue 2 (2009), pp.205-217.
Martins, C. I. M., Eding, E. H., Verdegem, M. C., Heinsbroek, L. T., Schneider, O., Blancheton, J. P., d’Orbcastel, E. R. and Verreth, J. A. J. New developments in recirculating aquaculture systems in Europe: A perspective on environmental sustainability. Aquacultural Engineering, vol 43, issue 3 (2010), pp.83-93.
Lall, S. P., & Tibbetts, S. M. Nutrition, feeding, and behavior of fish. Veterinary Clinics of North America: Exotic Animal Practice, vol 12, issue 2 (2009), pp.361-372.
Yu, Z., Li, L., Zhu, R., Li, M., Duan, J., Wang, J. Y., Liu, Y. H. and Wu, L. F. Monitoring of growth, digestive enzyme activity, immune response and water quality parameters of Golden crucian carp (Carassius auratus) in zero-water exchange tanks of biofloc systems. Aquaculture Reports, vol 16, (2020), pp.100283.
Malhotra, N., Ger, T. R., Uapipatanakul, B., Huang, J. C., Chen, K. H. C., & Hsiao, C. D. Review of copper and copper nanoparticle toxicity in fish. Nanomaterials, vol 10, issue 6 (2020), pp.1126.
Attramadal, K. J., Minniti, G., Øie, G., Kjørsvik, E., Østensen, M. A., Bakke, I., & Vadstein, O. Microbial maturation of intake water at different carrying capacities affects microbial control in rearing tanks for marine fish larvae. Aquaculture, vol 457, (2016), pp.68-72.
Boxman, S. E., Nystrom, M., Capodice, J. C., Ergas, S. J., Main, K. L., & Trotz, M. A. Effect of support medium, hydraulic loading rate and plant density on water quality and growth of halophytes in marine aquaponic systems. Aquaculture Research, vol 48, issue 5 (2017), pp.2463-2477.
Cherubini, F. The biorefinery concept: using biomass instead of oil for producing energy and chemicals. Energy Conversion and Management, vol 51, issue 7 (2010), pp.1412-1421.
Bhatnagar, A., Sillanpää, M., & Witek-Krowiak, A. Agricultural waste peels as versatile biomass for water purification–A review. Chemical Engineering Journal, vol 270, (2015), pp.244-271.
Hosseini, S. M., Hoseinifar, S. H., Mazandarani, M., Paknejad, H., Van Doan, H., & El-Haroun,
E. R. The potential benefits of orange peels derived pectin on serum and skin mucus immune parameters, antioxidant defence and growth performance in common carp (Cyprinus carpio). Fish & Shellfish Immunology, vol 103, (2020), pp.17-22.
Łata, B., Trampczynska, A., & Paczesna, J. Cultivar variation in apple peel and whole fruit phenolic composition. Scientia Horticulturae, vol 121, issue 2 (2009), pp.176-181.
Kim, K. S., & Roh, K. S. Comparative study of antioxidant activity of apple and pear peel. Korean Journal of Plant Resources, vol 26, issue 3 (2013), pp.347-354.
Seden, M. E. Effect of onion powder used as a feed additive on growth performance, feed utilisation and whole body composition of nile tilapia fingerlings challenged with pathogenic aeromonas hydrophila. ABBASSA International Journal For Aquaculture., vol 16, issue 2 (2013), pp.389-406.
Hu, W. T., Bai, J. Y., Fei, X., Hu, Y. N., Wu, M. X., Zhang, Y. Z., Guo, W. L. and Zhou, Y. C.,
Metabolomic responses of Nile tilapia (Oreochromis niloticus) maintained under different temperatures and challenged with Streptococcus agalactiae. Aquaculture, vol 524, (2020), pp.735209.
Dey, S., Basha, S. R., Babu, G. V., & Nagendra, T. Characteristic and biosorption capacities of orange peels biosorbents for removal of ammonia and nitrate from contaminated water. Cleaner Materials, vol 1, (2021), pp.00001.
Downloads
Published
Versions
- 2024-05-02 (2)
- 2022-12-29 (1)