Abidin, N. S. A., Mohd Fikri, S. N. F. and Zamri, N. S. (2025) “Nutritional Composition and Functional Properties of Sacha Inchi Spent Flour”, International Journal of Biomass Utilization and Sustainable Energy (IJBUSE), 3, pp. 20–29. doi: 10.58915/ijbuse.v3.2025.1993.