ABIDIN, Noor Shazliana Aizee; MOHD FIKRI, Siti Nur Filzah; ZAMRI, Nurul Syazwani. Nutritional Composition and Functional Properties of Sacha Inchi Spent Flour. International Journal of Biomass Utilization and Sustainable Energy (IJBUSE), [S. l.], v. 3, p. 20–29, 2025. DOI: 10.58915/ijbuse.v3.2025.1993. Disponível em: https://ejournal.unimap.edu.my/index.php/ijbuse/article/view/1993. Acesso em: 17 dec. 2025.