CHIA, K. Y.; MOHD YUSOF, S. J. H.; SHAMSUDIN, S. Optimization of Microwave-Assisted Inorganic Salt Pretreatment for Production of Fermentable Sugars from Spent Coffee Ground. International Journal of Biomass Utilization and Sustainable Energy (IJBUSE), [S. l.], v. 2, 2024. DOI: 10.58915/ijbuse.v1.2024.1007. Disponível em: https://ejournal.unimap.edu.my/index.php/ijbuse/article/view/1007. Acesso em: 16 nov. 2024.