[1]
Abidin, N.S.A. et al. 2025. Nutritional Composition and Functional Properties of Sacha Inchi Spent Flour. International Journal of Biomass Utilization and Sustainable Energy (IJBUSE). 3, (Dec. 2025), 20–29. DOI:https://doi.org/10.58915/ijbuse.v3.2025.1993.