About the Journal
The International Journal of Biomass Utilization and Sustainable Energy (IJBUSE) aim is to engage and disseminate knowledge in all the related areas of utilization of biomass, waste to wealth conversion, bioenergy, biotransformations and bioresource systems analysis, and technologies associated with conversion or production. For Bioenergy Processes, fermentations, thermochemical conversions, liquid and gaseous fuels, and petrochemical substitutes are also discussed. Types of papers published are: Full-length original research papers; Short communications; Review articles; Letters to the Editor.
Current Issue
ARTICLES
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Optimization of Natural Dye Extraction from Coconut Husk
Abstract View: 95, FULL ARTICLE Download: 104 DOI : https://doi.org/10.58915/ijbuse.v1.2023.228
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Asam Gelugur-based Carbon Aerogels for Highly Recyclable Oil Adsorption
Abstract View: 32, FULL ARTICLE Download: 45 DOI : https://doi.org/10.58915/ijbuse.v1.2023.238
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Development of Vegetarian Burger Patties from Jackfruits’ (Artocarpus heteropyllus) Inner Skin
Abstract View: 25, FULL ARTICLE Download: 26 DOI : https://doi.org/10.58915/ijbuse.v1.2023.239
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Bioconversion of Organic Wastes by Black Soldier Fly for Chitin, Lipid and Protein Production
Abstract View: 46, FULL ARTICLE Download: 32 DOI : https://doi.org/10.58915/ijbuse.v1.2023.240
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Synthesis and Optimization Study of Microcrystalline Cellulose (MCC) through Acid Hydrolysis from Confiscated Cigarette
Abstract View: 24, FULL ARTICLE Download: 24 DOI : https://doi.org/10.58915/ijbuse.v1.2023.241
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Effect of Microwave-Assisted CO2 Pyrolysis on the Production of Activated Carbon from Confiscated Cigarettes
Abstract View: 24, FULL ARTICLE Download: 21 DOI : https://doi.org/10.58915/ijbuse.v1.2023.242
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Effects of Steam Pretreated Rice Biomass Condensate Containing Soluble Solid Inhibitors on Disruption of Pomacea Canaliculata Egg
Abstract View: 50, FULL ARTICLE Download: 65 DOI : https://doi.org/10.58915/ijbuse.v1.2023.243
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Investigation of the White-rot Fungus Biomass Extraction Conditions and Their Impact on Phenolic, Flavonoids Content and Antioxidant Activities
Abstract View: 40, Full Article Download: 19 DOI : https://doi.org/10.58915/ijbuse.v1.2023.244