MURSIDI, Amalina; NIK MOHAMMAD, Nik Mohd Fadhil; ABDUL RAHMAN, Nor Irwani; RAFDI ROSLAN, Muhammad Rafiuddin. Consumer Intention towards Pork-Free Restaurants among Malaysian Youth. International Journal of Business and Technopreneurship (IJBT), [S. l.], v. 16, n. 2, p. 57–74, 2026. DOI: 10.58915/ijbt.v16i2.2878. Disponível em: https://ejournal.unimap.edu.my/index.php/ijbt/article/view/2878. Acesso em: 2 jul. 2026.