UBONG OFFIONG; DIYANA JAMALUDIN; JUJU NAKASHA; NURULHUDA KHAIRUDIN. Impact of Photo-treatment on Tomato Physiological Qualities during Storage and On-shelf Display. Advanced and Sustainable Technologies (ASET), [S. l.], v. 2, n. 2, 2023. DOI: 10.58915/aset.v2i2.335. Disponível em: https://ejournal.unimap.edu.my/index.php/aset/article/view/335. Acesso em: 22 dec. 2024.